Course Description

This course is designed for individuals working in roles that involve handling food, specifically in health and community sectors. It is ideal for workers who prepare, provide, and serve food primarily to vulnerable groups including the elderly, children and infants, pregnant women, and people with medical conditions, immune deficiencies, or allergies. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant's place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. Certificates issued by Allens Training Pty Ltd RTO 90909.

Provider Of Training And Assessment

Training and Assessment delivered on behalf of Allens Training Pty Ltd (RTO 90909)

Units Being Delivered

The following unit(s) will be awarded to successful participants in this course. The certificate will be issued by Allens Training Pty Ltd - RTO 90909.

• HLTFSE001 - Follow basic food safety practices

To view full unit details please visit www.training.gov.au  

Course Delivery

This course is delivered fully online.

Entry Requirements

An individual undertaking this course will need to demonstrate the following to be eligible for entry:

• As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
• Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
• Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.

Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.

Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:

• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Practice in safe food handling practices

Course Duration

The online learning and assessment is expected to take approximately 3-4 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.

This course is delivered fully online and will be self-paced. Students are expected to complete this course within six (6) months after enrolment.

Learner Rights Responsibilities And Support

Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook on our website for all details relating to rights and responsibilities including complaints and appeals.

Assessment Activities

Practical assessment: 

• Students are required to upload four (4) videos of themselves participating in the provided performance tasks
• Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration

Documentation:

• Third Party Observation Report

Theory assessment:

• A written assessment consisting of case studies and multiple-choice questions

Please note:  You will be required to make four (4) videos of yourself, as well as one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report. 

If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (E.g. Online with face-to-face assessment).